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Himchuli menu

2 dishes across 5 sections €10 to €15 Nepalese restaurant

Prices transcribed from the printed menu, last checked

Menu Himchuli photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Himchuli photo menu 1 Himchuli photo menu 2 Himchuli photo menu 3 Himchuli photo menu 4 Himchuli photo menu 5 Himchuli photo menu 6 Himchuli photo menu 7 Himchuli photo menu 8 Himchuli photo menu 9 Himchuli photo menu 10

Entradas 15 dishes

  • Ghar ko momo (tipico) (7Pcs) €5.99

    frango do compo picado com massa cozida a vapor

  • Lasun roti €3.50

    Pao fofinho com alho / Fluffy bread with garlic

  • Alu roti €3.50

    Pao fofinho com batata / Fluffy bread with potato

  • Desi roti €3.25

    Pao / Simple Naan

  • Malahi roti €3.75

    Pao com queijo / Cheese Naan

  • Ghar ko roti €3.95

    Pao fofinho com coco, caju

  • Chamuça de frango €250.00

    Chicken samosa

  • Chamuça de legumes €2.50

    Veg Samosa

  • Papada €1.50

    Papad

  • Lekali jhol €4.50

    Sopa de frango

  • Daal jhola €4.50

    Sopa de lentis

  • Sinki ra tamakao jhol €450.00

    Sopa de espinafres secos e bambu / Dried Spinach and bamboo soup

  • Pyaj Pakaudi €4.50

    Cebola com farinha de grao/ Oninon with chickpea flour

  • Paneer Pakaudi €3.90

    Queijo com farinha de grao / Cheese with chickpea flour

  • Mixed Salad €3.50

    Alface, tomate cereja, pepino, cebola, cenoura Letus, tomato cherries, cucumber, onion, carrot

Pratos Vegetarianos 14 dishes

  • Dal Malahi €1,199.00

    Lentilhas com natas/ Lentil with cream

  • Ghinua Dal €1,199.00

    Lentilhas sem natas / Lentil without cream

  • Venta Tarkari €1,299.00

    Bringelas assadas no carvão / Roasted brinjal with curry sauce

  • Lek besi Tarkari €1,275.00

    Fejão, couve flor, batata, cenoura e queijo Beans, cauliflower, potatoes, carrots and cheese

  • Gorkha Alu €1,285.00

    Batata e feijão encarnado com molho de caril Potatoes and red beans with curry sauce

  • Tarkari Himchuli €1,350.00

    Caril de legumes com frutos secos, caju e natas Vegetable curry with nuts, cashews and cream (korma)

  • Alu Govi €1,275.00

    Caril de batata com couve flor/ Potato curry with cauliflower

  • Alu Chana €1,275.00

    Caril de batata com grãos e tomate cereja Potato curry with beans and cherry tomatoes

  • Malahi Paneer €1,299.00

    Caril de queijo e natas / Cheese and cream curry

  • Saag Paneer €1,299.00

    Caril de queijo com espinafres / Cheese Curry with Spinach

  • Rajma Pindalu €1,299.00

    Inham com feijão, tomate e molho caril Inham with beans, tomato and curry sauce

  • Vindi Masala €1,299.00

    Quiabos com batatas, molho de caril e tomate Okra with potatoes, curry saauce and tomato

  • Saag Pindalu €1,275.00

    Espinafres com inham / Spinach with yam

  • Chana Masala €1,299.00

    Grão com queijo, molho de caril e tomate Gram with cheese, curry sauce and tomato

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Himchuli Restaurant, a Nepalese restaurant tucked into the lively Alcântara area of Lisbon at R. do Sacramento a Alcântara 48, 1350-279 Lisboa, Portugal, a spot I usually describe as comforting, flavorful, and quietly memorable. Walking in, the atmosphere feels relaxed and welcoming, the kind of place where you can slow down, talk, and actually enjoy your food without rushing, which makes it perfect for casual lunches, easygoing dinners, or those evenings when you want something different from the usual. Himchuli focuses on Nepalese cuisine, bringing warm spices, balanced heat, and layered flavors that feel authentic without being intimidating, so even first-time visitors feel comfortable exploring the menu. I often recommend it to friends who enjoy discovering new tastes but still want familiar options, because the kitchen does a great job of blending tradition with approachability. The menu is thoughtfully built, offering vegan and vegetarian options alongside hearty meat dishes, which means groups with mixed preferences can all find something they genuinely enjoy. Service options are flexible too, since you can choose to dine in and soak up the atmosphere, grab a quick takeaway, or order delivery when you want Nepalese food at home. Drinks are also part of the experience, with choices that include beer, wine, spirits, and coffee, making it easy to pair a meal with something you like or linger a little longer at the table. Late-night food is another plus, especially in a neighborhood where dining hours tend to stretch, and the friendly service keeps the experience smooth and unpretentious. When I talk about Himchuli, I usually focus on how effortlessly it fits into everyday life in Lisbon, offering comfort, flavor, and variety in a single, easygoing setting. I like pointing out the thoughtful spice levels, the clear menu descriptions, and the steady, confident service, all of which help newcomers feel guided rather than overwhelmed while regulars appreciate the consistency and calm rhythm of each visit.

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